I originally developed this recipe as a good breakfast food for my daughter. She refuses to eat oatmeal so I thought this might be a good idea. Then, I tried them and realized these are great for ANYONE!
This recipe makes 12 full bodied, delicious muffins
Banana Blueberry Oatmeal Muffins
What you need:
- 3 cups quick oats, rolled oats, or steel cut oats (I used steel cut, but any of these would be appropriate.)
- 3 VERY ripe, medium-large sized bananas
- 1 cup unsweetened almond milk
- 1 Tbsp baking powder
- 1 Tbsp vanilla extract
- 1 Tbsp flour
- 1 cup frozen blueberries
- 2 eggs (or to make it vegan, 2 flax eggs. 1 Flax Egg = 1 tbsp ground flax seed, 4 Tbsp water, mixed in bowl and let sit for 10 minutes)
- Greased muffin tin
Directions:
- Preheat oven to 350
- Mash the bananas in a large bowl, then mix in the oatmeal.
- Add the almond milk, baking powder and vanilla extract. Stir until just mixed.
- Toss the blueberries in the Tbsp of flour until all coated
- Fold blueberries into banana oatmeal mix
- Disperse mixture evenly into muffin tin
- Bake for 20-25 minutes or until edges are golden.
- As always... enjoy!!
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